Bacteriological quality of raw cow milk in Shahrekord, Iran
نویسندگان
چکیده
منابع مشابه
Bacteriological quality of raw cow milk in Shahrekord, Iran
Aim: The aim of this study was to evaluate the rate of contamination with Escherichia coli, coliforms, and Staphylococcus aureus in raw milk from Shahrekord city, Iran. Materials and Methods: In this study, 300 raw milk samples were collected randomly from five regions, namely northeast, east, southeast, south, and southwest regions of Shahrekord city according to stratified random sampling des...
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The study was conducted from November 2011 to April 2012 in to assess the bacteriological quality of raw cows, milk at different critical points in the value chain in Mekelle, Ethiopia. A total of 180 milk samples were collected from different sites and analyzed for bacterial load using standard plate count technique and isolation of pathogenic bacteria was conducted. The mean + SE bacterial co...
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Yersinia enterocolitica is a common food-borne pathogen involved in yersiniosis among humans. The present study aimed to isolate virulent Y. enterocolitica from small ruminant milk in Shahrekord, Iran. One hundred raw milk samples of 84 sheep and 16 goats were collected from different parts of Shahrekord, during fall 2015. The samples were studied by microbial method and the positive-culture sa...
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BACKGROUND: Microbiological and chemical qualities ofmilk are among the most important issues in public health.OBJECTIVES:Although there are a few published studies whichhave been conducted in south east of Iran this study wasperformed to investigate quality of raw milk delivered to a dairyindustry company Kerman Province. METHODS:Atotal of 109raw milk samples were collected at the time of deli...
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ژورنال
عنوان ژورنال: Veterinary World
سال: 2014
ISSN: 0972-8988,2231-0916
DOI: 10.14202/vetworld.2014.240-243